u/Technical-One6678

I am not asking for medical advice. I have copy and pasted the lab results since pictures are not allowed on the sub, for context my now 10 month old daughter was getting hives. Every time she came in contact with eggs, she has not even ingested them yet so I took her to an hour and these are the test results that came back.

IgE \[9260\]

\-Specimen Information-

Specimen ID: 1

Collection Start Date: 06/19/2026 2:00 P

IgE \[10009260\]

Egg Component Panel \[91372\]

\-Specimen Information-

36

H

IU/mL

Specimen ID: 1

Collection Start Date: 06/19/2026 2:00 P

Ovomucoid Conc IgE: \[10905210\]

Ovomucoid Class lIgE: \[20905210\]

<0.10

0

Ovalbumin Conc IgE: \[10902287\]

Ovalbumin Class IgE: \[20902287\]

2.44

2

Egg Component Panel \[10091372\]

N N H

H

kU/L

Class kU/L

Class

moxe of the egg allergen component IgE antibodies are present.

Gal a 1 (ovomucoid) is associated with allergic reactions to raw or

egg, even in baked goods. Gal d 2 (ovalbumin) is associated with risk of allergic reactions to raw and soft-boiled egg, but less likely to cooked or baked egg.

Although an increased quantitative result is

reflective of increased concentrations of allergen-specific IgE, these concentrations may not correlate with the degree of clinical response.

References: Phadia.com, Eigenmann PA et.al. Allergy to egg. Ch B11,

Allergen, Milk Component Panel \[783296\]

\-Specimen Information-

Specimen ID: 1

Collection Start Date: 06/19/2026 2:00 P

Cow's Milk Conc IgE: \[11006007\]

Cow's Milk Class IgE: \[12006007)

Alpha-Lactalbumin Conc IgE:

**［**10904539**］**

Alpha Lactalbumin Class IgE:

\[20904539\]

Beta-Lactoglobulin Conc IgE:

\[10904538\]

Beta Lactoglobulin Class IgE:

0

\[20904538\]

Casein Class IgE: \[20903042\]

Casein Conc IgE: \[10903042\]

Egg White (F1), IgE \[6061\]

\-Specimen Information-

0.18

0/1

0.12

0/1

H

A H

A

<0.10

N

0

<0.10

N

N N

kU/L

Class kU/L

Class kU/L

Class

Class kU/L

Specimen ID: 1

Collection Start Date: 06/19/2026 2:00 P

Egg White Conc IgE: \[11006059\]

Egg White Class IgE: \[12006059\]

Egg Yolk (F75), IgE \[6058\]

\-Specimen Information-

2.01

H H

kU/L

Class

Specimen ID: 1

Collection Start Date: 06/19/2026 2:00 P

2

Repoi

Lab Ac

Ranc

<=1:

<0.1

0

<0.1

0

<0.1

0

<0.1

0

<0.1

0

0

<0.11

<0.11

0

question for you all! my traditional microneedling client left today looking more splotchy red instead of an even toned red. this has never happened to me before. she had delayed erythema ( i could tell bc the side i started with first was more red than the side that i ended off with) but it was splotchy and uneven nonetheless. did i apply maybe too much pressure? what could i have done better ?

question for you all! my traditional microneedling client left today looking more splotchy red instead of an even toned red. this has never happened to me before. she had delayed erythema ( i could tell bc the side i started with first was more red than the side that i ended off with) but it was splotchy and uneven nonetheless. did i apply maybe too much pressure? what could i have done better ?