Been a day one user came from iPhone 15 pro max and I feel this is the best iPhone I’ve used. Two things I would definitely love to see added is a secondary ultra wide lens and a stereo speaker setup. While carbon battery would be nice I don’t feel it’s needed in the current state
I just got it today and when I am trying to set it up I am unable to update the firmware in wired mode on my Mac and the number row does not work. How did ppl get this working ?
Hi i am trying to log into my wemo app but for some reason it tries to log in and then i am back on the log in screen and there are no warnings or errors
Hi I am a first time buyer for satisfy running I usually have bought bandit and some other brands I am looking at buying the shorts however I see they are a bit more pricey than other brands. I wanted to know if the shorts are worth the price of entry and what to keep in mind for them
Hi
I am trying to get a pair of the vanisher tights, I do not know what the difference is between the half and the quarter ones.
Loving the x3 a great combo with my iPhone Air only day two of using it but it’s a solid device
Anyone else miss the days where they would get steel books for the deluxe/premium editions without all the digital only nonsense. I feel like they should have done steel books with halo and gears for this year.
Hi so I am a home pizza maker. I am not sure what went wrong but my dough was not stretching like it would retract back and was getting very thin. And went the pizza did cook it was very doughy and was not cooking well enough. My dough recipe is as follows
• Pizza flour 00: 1120g
• AP flour: 480g
• Water: 1040ml
• Yeast: 4.8g
• Salt: 40g
• Olive oil: 32g
• Sugar: 32g
This is to do a 65% hydration and a 70/30 pizza flour to AP flour ratio
The balls were between 280g-320g also has been fermented for 48 hours
Any feed back helps. One thing I am making pizza again at home after a while so just getting back into the groove