u/Thin-Ad9373

I’m in my second year and i think it’s too late to switch into co-op so I’ve become okay with the fact that I’d have to find my own co-op or internship. My question is for those who are in the same program (or were) how did you find them, what did you do? Right now my only experience is an auditing co-op I did in 12th grade for 4 months. If anyone knows any I would love one to find one for the summer! But advice for my own research is also appreciated! Thank you!

Just curious cuz I’m Canadian and it seems almost impossible to have a stable one that pays and helps you find accommodation but I’ve seen people do it in Asia, Europe, and the US, if anyone has done it before I’d love to hear from you and what you used to find it

Just wanted more context on it, and reviews on people who have done it before? Or if they know something similar or better?Thanks!

Heyy so I’m going into second year and currently in regular BBA, no co-op but since the beginning of first year I wanted to switch to Double degree, specifically the France program, I took FREN1F90 and everything else I needed to switch in easily but unfortunately I had a hard time mentally first year which led me to get a 65% average..trust me I’m not proud I’m usually an A student. My question is am I able to switch into the double degree still or am I completely out? If so can I switch to BBA co-op if I get a 70% average this coming sem. Please if anyone has been in the same boat lemme know! I messaged the academic advisors but I just want to hear anyone’s advice pls thank you sm

How do they calculate averages at Brock? Is it a yearly thing or do they add on to it every year so it grows?

Does anyone know any restaurants with vegan options that aren’t like $100 per plate! I tried sombra but they were fully booked :(. If there’s nothing on that strip then maybe in the surrounding area!! Please reply ASAP it’s for tonighttt ty!

Hey so im in charge of bringing desserts and I’m trying to find a VEGAN cannoli spot for my friends grad party in Toronto bc she lovessss cannolis but is vegan, we have one in our town but idk any in Toronto. I’m getting there by the GO so I’m hoping it’s near union kinda or maybe like a subway or bus ride away from it so that I stay on track with time! Maybe some kinda vegan dessert spot? Any suggestions is greatly appreciated!

So I really don’t want bots in my chat. I’m just a desperate student looking for extra cash to help me and I did a mercor interview, like…maybe in January and I just got an email saying I got accepted into a general expert or something like that…I never applied to it but after further reading it said it was catered to me bc of my skills and stuff. Anyways I’m getting mixed messages abt it and idk who to believe bc for all I know they could all be lying, the whole data breach thing is scaring me but the money looks good, I just don’t wanna give personal info before I know everything. Also I wanna make sure it’s the actual company sending me the offer…I got it from team@mercor.com

Hey so I’ve been super busy this week and wasn’t able to get the notes for this Tuesday and todays class, if anyone has any detailed notes (bc he tests on little things he talks abt) it would be much appreciated!! I think Tuesday was economic growth and something else and I’m not able to be here for today’s class since I’m working :( thanks sm
Or even people who took it first or second sem!

Does anyone have a recipe for healthy cookies sweetened with just bananas and maybe peanut butter, I remember using one I found on TT but I lost it :/. I usually use oil instead of butter and I don’t have any oat flour or almond nor do I feel like making any 😭 if anyone has recipes pls feel free to share!!

Edit: I did find one if someone is interested! They are soo good:

Ingredients:
• 1 Egg(if you are allergic to eggs you can mash a full or half banana depending on how much u make)
• 1 cup Almond Butter(or raw peanut butter)
• 1/2 cup Monkfruit Allulose Sweetener (Impact is my favorite)
• 1 tsp Baking Soda
• 1 cup TJ's 72% Dark Chocolate Chips (Lily's for sugar-free
• Coarse Sea Salt

Baking Time:
• Preheat oven to 350°F
• Bake for 9-12 mins - they should be chewy!
-
Yields:
• 12 irresistibly chewy cookies
Pro Tips:
• Sprinkle sea salt for extra flavor.
• Store with a bread slice to keep them fresh.
ー
Macros (per cookie):
• 20g carbs
• 7g protein
• 19g fat

Ik td was the first day but I wasn’t there bc of an emergency..anyone who was in the class what did she go over? Anything I should know