u/This-Guy_Fawkes

1. “Argentinian” empanadas, yellow rice, and a vinegar based salsa but I added my vegan hard-boiled eggs into it instead of the empanadas filling

2. A cold noodle salad with a Thai flavor profile, and added crumbled tofu with a Szechuan flavor profile. Mostly a Will Yeung recipe

3 & 4. Kala Chana makhani, cumin rice, scallion roti, palak paneer (homemade paneer), lime pickle, and brinjal eggplant pickle.

5. Rigua de elote w/ maple syrup(?) and FYH feta

6. Some soboro ppang I made from extra bread roll dough.

7. Puppy tax.

She is 99% skin

I made my own baharat to season it. Topped with tzatziki because I had some in the fridge and didn’t want to make a cucumber yogurt, sautéed kale topped with pomegranate molasses, and grilled leeks.

In St. Louis, we have a regional sandwich called the St. Paul, it’s essentially an egg foo young patty on white bread with: pickles, tomato, lettuce, and mayo. In Korea, we have a dish called pajeon, it’s a green onion “pancake” l fried in oil so the outside gets crispy. I combined the 2 and made an eggy pajeon patty on the sandwich.

TJ’s: teriyaki mushroom bao, kimchi mandu, & maduros

Random: microwaved roasted Japanese/Korean sweet potato.

Not pictured: homemade milkis.

This is my newly adopted daughter!

Bibimbap with a “poached egg” (it’s hiding under the sauce), leftovers: soondubu jjigae | marinated | silken tofu | soybean sprouts | baby king oyster, Mole rojo chick’n salad.

Husband’s “Black Forest” birthday cake, 7-layer dip, enchilada casserole, tiramisu (kind of)

It’s Black Forest (kind of)