I have two of the square covered casseroles that I'd like to bring to potlucks. Has anyone found a carrier that keeps them warm and fits the 9-inch size, sort of like the Pampered Chef carriers?
We have two CITI Visa cards. One is due on the 15th and one on the 27th of each month. When importing into Monarch, they both just have CITI Credit Card payment in the notes, so there's no way of making a rule to distinguish one from the other.
Any suggestions?
TIA!
I am taking over a 4-unit apartment building from my parents where I have to track rent, income, repairs, expenses and so much more. Can I add this to my existing Monarch account, or should I create a new account? I'm new to Monarch.
I'm trying to figure out a rule to change the merchant from "Zelle" to the name of the person, as well as the category, such as "hair" or "pet sitting". I've tried setting it up but I'm clearly doing it wrong.
Posting here since support has yet to respond to me via the "get help" option after several days.
I am under the trial period with this app. Coming from Quicken Simplifi which could never connect to SchoolsFirst. My initial sync with SchoolsFirst pulled up about four months of transactions. However, now the only time I can sync is if I manually go to the account management tab and reverify credentials every day.
Any thoughts?
What is the advantage of having income labeled "income" vs a regular recurring transaction that we can categorize according to whose income it is?
Is there a way to create a rule to rename Deposit to each spouse's names? Like Annie's Paycheck, etc. I know I can do it manually, but I'd like it to do it automatically.
Also, how do I look at the month ahead? I don't see a projection page, only the current month.
TIA
I'm tempted to buy this book, which is on sale for 99 cents on Amazon today. Any favorites in here?
For those of you who live in California, you may have been to Bluewater Grill. I was excited to see that they just released a new cookbook. This has always been one of our favorite restaurants, and we've visited multiple locations. In any case, I'm excited to get this.
Does anyone happen to have this recipe from Molly Baz's cookbooks?
Heading to the Aquarium of the Pacific tomorrow and deciding on using either my RF 24mm 1.8 or RF 100mm L macro. Any tips for capturing nice detail shots?
Couldn't help but notice the Le Creuset Terrine in my cookbook "Gjelina" from Travis Lett. I have this same vintage terrine that I got on eBay!
If anyone is looking for a new use for their terrine, give this a try!
Rustic Chicken & Duck Liver Pâté
Rich in iron and with a silky texture, this pâté is spectacular and relatively easy to make. It’s been on the menu at Gjelina since day one. We sometimes serve it on its own next to a pile of pickles and toast. We also use it as a filling for agnolotti, and as a filling in sandwiches to riff on the idea of a banh mi. I love it smeared on grilled bread alongside a bitter-sharp leafy salad. New employees at Gjelina often claim to not like liver, but they inevitably convert once they get properly acquainted with its flavor.”
They had a segment about Bigfoot. Everyone was talking crap about it except the politician lady from Washington. She said she used to follow the footsteps of Bigfoot and they weren't bears. Then they cut her off.
Anyone pick this up on sale? I just bought it today and looking for recommendations for good recipes to start out with!
Can anyone recommend a few good Armenian recipes on the site? Cookbooks are hard to find for this cuisine.
I used to be a food editor for a newspaper. It drives me crazy when ingredients are lumped in together as "divided" use. I want to see the exact ingredients for the marinade, the next batch, and the next step so I can visualize what I need to do off the bat.
For example:
Marinade:
1/2 cup this and that
To Bake:
1/2 cup this and that
Garnish:
1/2 tb. this and that
What are your thoughts?
He’s the worst. This show is starting to lose me.
I purchased the fish baker on an impulse. I love mostly salmon, but all types of fish, and generally don't eat much red meat. Please share your favorite fish (or other) recipes that will work in this baker. It will be greatly appreciated!
PS: There are only about 3-4 recipes for this vessel on the Le Creuset website.
Has anyone seen the fish baker at TJ Maxx or Marshall's or Home Goods?
I haven't.....Ready to bite the bullet because I like fish!
