B.L.T.S.
Bacon lettuce tomato shallot on griddle toasted buttered sourdough, the shallots and salting and peppering the tomatoes is legendary also added some bacon grease to the griddle shit ton of mayo also is key!!!!!
u/WHITEMERLOT69 — 1 day ago
u/WHITEMERLOT69
r/FoodLosAngeles r/decentfoodporn r/Sandwiches r/CannedSardines r/BreakfastFood r/LoveOnTheSpectrumShow r/breakfastsandwiches
Bacon egg and cheese on olive sourdough
u/WHITEMERLOT69 — 9 days ago
▲ 44 r/FoodLosAngeles
BEEF NEGIMAKI in LA??
Does anybody know if any Japanese establishments serve Beef Negimaki? It’s prominent in jersey and NY spots but haven’t found it around LA… it’s basically thin steak wrapped around green onion with a savory sweet teriyaki sauce topped with sesame seeds. Incredible
u/WHITEMERLOT69 — 28 days ago
▲ 15 r/decentfoodporn
Scrambled eggs with toasted olive sourdough with scallion cream cheese
Scrambled the eggs with a little oat milk, Serrano pepper chili crisp oil and kerrygold butter, topped with cheese, diced shallot and cilantro with a sriracha drizzle . Banging!!!!!
u/WHITEMERLOT69 — 29 days ago
▲ 129 r/BreakfastFood
Scrambled eggs & toasted olive sourdough with scallion cream cheese.
Scrambled the eggs with a little oat milk, Serrano pepper chili crisp oil and kerrygold butter, topped with cheese, diced shallot and cilantro with a sriracha drizzle . Banging!!!!!
u/WHITEMERLOT69 — 29 days ago
▲ 13 r/CannedSardines
Gorgeous afternoon treat
Patagonia sourdough crackers, Triscuits, Fish Wife smoked salmon in Szechuan chili crunch, Claussen pickles, sharp white cheddar squares, pepper jack and Italian dry salami
u/WHITEMERLOT69 — 2 months ago
▲ 2 r/CannedSardines
Best places to get great priced quality tinned fish / mussels on the west side of Los Angeles?
As of this weekend I have dipped my toes into the tinned fish world. Target in Westwood had only Fish Wife and I’ve heard things and don’t particularly LOVE the prices but can deal if need be. Looking for other pointers and recommendations as well.. I had the smoked mackerel with chili flakes tin, sriracha drizzle with some Boursin shallot and garlic spread, sea salt triscuits and a lemon squeeze as needed. It was fucking GREAT. I do not love the crunchy spines and bones of the sardines historically but can work around it if need be. I prefer mussels and or boneless tinned items. So please anybody living on the west side of LA with any hot tips on great brands or where to locate them at a reasonable price would be awesome!!! Thank you❤️
u/WHITEMERLOT69 — 2 months ago