Just went to Montana and had some amazing huckleberry shakes. Any ideas on where to get one in LA County?

Hi everyone!

I’m flying down to LA for my 29th birthday. I just want to eat some really good food. Some things I definitely want: amazing sushi, Idli & dosa (iykyk), delicious tacos (carne asada, chicken, al pastor, carnitas). I’m not looking for like hyped up spots, I don’t care about aesthetics, I care about taste and texture😋

I would like to go to one bougie place for my bday dinner that’s actually worth the price. Yummy cocktails and bomb food. I always love a steak house but I had thought about Nobu (except everyone goes there now and I’ve heard it just okay.) I’d love like a luxury experience but like reasonable luxury lol.

Let me know!

We live in El Segundo and are seeking a fun and lively pre-game breakfast/brunch experience -- ideally near or in El Segundo or SoFi itself. We are not driving to the stadium (taking K line/shuttle). Where should be go?

Menottis, Intelligentsia, Blue Bottle… Dayglow just opened on Rose but that seems geared toward instagrammers, no? Where else?

thinking of trying TK92 Korean BBQ, how's everyone experience eating there? good food? was the price worth it

From a pure espresso standpoint, who’s best?

Hi! I’m having a birthday party for my child and we want to get a popsicle / paleta cart. Having some trouble finding one. Anyone have any recommendations in the area / greater area? Thanks in advance, appreciate it!! 🙏🙏

One of my favorite places in Little Tokyo so I'm so sad to see them go

Like presumably everyone else here, I saw the one or two negative posts about Eataly last week. I was at Century City today and figured I’d stop in to take a walk around the market and maybe grab some stuff. At one of the stations I noticed a BUNCH of fruit flies all over the sandwiches sitting on the display boards and out of curiosity asked the young man how long they’d been sitting there. He gave me a look like he wasn’t supposed to say, gestured towards the camera behind him, then half-whispered “Probably since around 9am this morning, at the latest” and blinked at me. That told me everything I needed to know. My question is, HOW is this still being allowed? It actually frustrates me to no end. That place is legitimately disgusting. It also smelled like straight sewage in half of the store. I hope that other post was right and they get shut down. I will never be back.

Which place do you like best, and what’s your recommended order?

Lowk i think this might have been the best breakfast food I've had in LA. Great salads, fruits, pastries and breads.

1. The blueberries were extremely juicy and the yogurt under them is perfect, not too tart, neither too sweet. There are also bits of licorice bark (?) in them that were absolutely amazing. I'm not sure what the smaller purple spheres were, but they were fruity and jelly like.

Blueberries

This was the chickpea salad. A delight to the eyes. The thing on top is a crispy cheese thing that was amazing. The chickpeas themselves sit in a base of tomato, bell peppers, onions and tangy spices - very flavorful. A huge win. There's also a chickpea patty like thing called a panisse that was delectable. The panisse was flavored, and tasted lightly salty, light and bready.

Chickpea panisse salad

The french toast was a standout dish. Now you might ask me how it's possible that a simple french toast could warrant special mention but it was so light, not that sweet (i think the bread was sourdough), the marmalade it was served with was delightful! I think it was peaches. and the mix between crisp edge and soft center was perfect.

French toast

This was possibly my favorite savory breakfast dish I've had thus far. It had gruyère and oats topped with puffed rice. Each spoonfull was so warm and comforting. The bottom of the bowl had black garlic which added a saltiness to it, but with very mild flavor. The herb on top and the warm oats + gruyère was unbeatable.

Black garlic and oats

The rye was good. Hints of chocolate which made me think that the color was from cocoa. The nuts were great - neither too soggy nor crisp. The jam it came with was a little strong. This dish packed a ton of weight for a simple bread service - was much heavier than i imagined.

Rye

This avocado confit with stracciatella was also very good and fantastic over the bread. there was a massive avocado under what you see and was strong and bursting with flavor. The salad was a little difficult to mix given that each ingredient was heavy, but tasted amazing nonetheless.

Avo confit

The coffee had rose water in it which I really liked. The coffee itself was ok - a little bitter for my taste. But the rose water came through and was pleasant. The coffee wasn't as sweet as one would imagine.

cardamom cloud latte

This almond croissant was a little dry. I wish there was more frangipane. The croissant was crispy nonetheless and i would get it again.

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