Sandwiches that hold together when you bite into them?
It's funny, I remember this episode of Top Chef from years ago where the challenge was to make a sandwich. Tom Colicchio basically scolded some contestants who made sandwiches where when you bit into them, the ingredients squirted out the sides. But many, many sandwiches are in fact made like this. Sandwiches where there’s too much filling relative to the bread spill out.
Who in LA makes great sandwiches that actually do hold together when you bite them and the proportions are such that everything just stays together in a nice, compact unit, the whole way through?