4 hour brine salt water and garlic with a rub of smoked paprika, dry mustard, onion and garlic powder, red pepper, black pepper, and dark brown sugar. Wrapped with 2 pieces of bacon per breast. Used Jealous Devil chunx and hickory. Used my FireBoard controller, etc to manage cook. Smoked at 225 until 163 was reached, about 3 hours. Let them rest for 20 minutes. Added BBQ sauce at temp 158. Moist and delish!!!
Went to the kitchen to make my coffee and it was hanging out on the suet pole.
Boy oh boy, FOMO is real. The 46mm series 11 titanium watch is deeply discounted by one hundred to one hundred sixty bucks depending on vendor. I currently have an 8 with a battery health number of 82%. I’m also concerned that Apple is discontinuing support in September/October. If the chatter is correct, most Apple products will have a price increase in a matter of days. Aside from an upgraded chip I don’t think there will be much difference between the two.; but, what if that’s not the case? Financially I would be better off to wait till October when a big loan is paid off.
I’m so conflicted!
I asked my husband did we have a working shop vac. I was considering doing a burn-off on my Primo prior to installing my new Kick Ash gear. Picture 1 shows his interpretation of “do we have a working shop vac”. He disassembled my Primo turned it around, moved it from my perfect spot, and blew it out with a blower PRIOR to me doing a burn-off. Needless to say there was a “discussion”. Gear is now installed and ready to go. Thinking of keeping it simple and doing burgers or a pork tenderloin for the maiden voyage.
What type of grill brush/grate cleaner/tool do you use to clean your ceramic grills?
Kick Ash baskets, bundles, lifts, etc are back in stock for Primo XL400. Ordered mine last night with an estimated 2 week turn around.
I’m thinking about getting a Kick Ash basket for my Primo XL. Is the can insert worth it? I really don’t mind using that ash tool before each cool. Been doing it for 11 years.
Which brand dual charger Watson or SmallRig should I buy and why?
Decided to try smoking Dino ribs since I love short ribs. I couldn’t find any local so I ended up ordering from an online meat company. Shipping was stupid expensive but OMG, the flavor! Cut and melted in my mouth like butter.
Rubbed it down with garlic powder and season salt last night. Smoked on my Primo at 225 until temp was 170. Increased the heat to 250 for about an hour but it was only at 185 so I wrapped in butcher paper and turned it up to 300. Pulled at 203 and rested for 2 hours. Also mopped it 3 times starting at 160 with beef broth and beef tallow. Total cook time was 8 hours.