
Can I add this when I add the starter?
I've been making yogurt for a long time thanks to this sub. I've got a pretty good system down for fermenting it in jars in the instant pot and it comes out nice and thick naturally with whole milk so I don't have to bother with straining.
I'm hoping to get a little more protein in my diet and I'm wondering if I could just add some of this before I pour it into the jars.
Anyone played around with adding collagen?