Un fel de shakshuka
▲ 70 r/CeGatim+1 crossposts

Un fel de shakshuka

- 3 rosii taiate marunt amestecate cu busuioc si zeama de lamaie

- 2 ardei grasi taiati cuburi

- o ceapa taiata subtire

- Cateva bucati de sunca, eu mai aveam vreo 100g de pancetta

- 2 oua

- branza sarata

Se pune sunca prina ca sa isi lase grasimea iar cand sunt rumenite bucatile se puen ceapa. Dupa ce prind culoare adaugam ardeiul. 5-7 minute iar apoi turnam peste mixul de rosii busuioc si lamaie. Lasam putin sa fiarba tot in timp ce amestecam iar la final se pun ouale si branza acoperind cu un capac pentru a se face uniform aaand done.

u/YoshiTheFluffer — 2 days ago
▲ 120 r/Havanese+1 crossposts

Yoshi’s tongue sometimes gets stuck

Kinda looks like that enstein picture with his tongue out :))

u/YoshiTheFluffer — 7 days ago
▲ 3 r/gdansk

Gdansk football match tickets

Greetings people, me and my wife will be coming in next weekend and other than visiting museums and Hel peninsula, I was looking to maybe see a football match that plays on the 25th but I'm having issues buying tickets and the site does not translate to english well.

Is the stadium usually full and thats why its more convoluted? I'm thinking of just going to the stadium an hour before the match and getting tickets but its kinda far and I;m not sure I want to waste 1hour just to find out I can;t buy or its full so any tips are welcomed.

Also if you guys can suggest places where we can try traditional polish dishes that would be awesome. Cheers.

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u/YoshiTheFluffer — 30 days ago
▲ 238 r/CeGatim+1 crossposts

Ciorba ardeleneasca cu afumatura si tarhon

Ingrediente:
- 2 cepe
- 2 ardei
- 4 morcovi (2 razuiti marunt si 2 rondele)
- 1 telina
- carne de porc, afumata sau nu, depinde de preferinte
- 3 oua
- minim 300g de smantana grasa
- un borcan de tarhon murat sau verde
- otet dupa gust

Mod de preparare este ca la orice ciorba cu smantanta.
Se fierbe carnea pana cand este frageda, se strecoara, lichidul se pune deoparte iar carnea se marunteste.
Intr o oala mare se pune putin ulei si se caleste morcovul maruntit pentru a da culoare ciorbei. Dupa 5-7 minute se poate pune ceapa iar dupa inca 5min se poate pune restul de legume + lichidul de la fiert, completand cu apa. Se lasa la fiert in jur de o ora dupa care se pune carnea si se mai lasa 10-15min.

La final se opreste focul, intr un castron mare se bat galbenusurile cu smantanta, dupa ce este omogen totul se toarna cate un polonic de zeama peste amestec pana se umple castronul, amestecand constant (foarte important ca sa nu se taie). Se toarna castronul inapoi in oala si se amesteca un minut.
La final se poate toca tarhonul (doar frunzele, tulpina este dura, nu ca la patrunjel) si se adauga cu otet in oala.

Aaand done.

u/YoshiTheFluffer — 2 months ago

Exercise advice for inner lateral pain

Good day people, I’m looking for some advice / exercise that I can do to aleviate some pain that I keep having in my left inner knee joint. Looking online at an anatomical picture of the knee, the pain seems to originate in the area of “lateral collateral ligament” of course I may be wrong on what part exactly is causing the issue.

The paint only appears when I’m sitting with my legs bent like a buda or crossed, if I run or do squats its ok, its only in these positions and not always.
If I stretch my leg when I get the pain it kinda goes away so I do suspect its related to a ligament.

Any advice is welcomed. Cheers.

u/YoshiTheFluffer — 3 months ago