

My first attempt at GF sourdough
Why yes, it is rather brick-like! I’ve been baking regular sourdough for several months, and kind of got that process figured out. I decided I wanted to try making GF sourdough for my wife.
I’ve been working on a GF starter for a few weeks and got it to a point where I was ready to give it a go. I used only what I had on hand (Pillsbury AP flour, brown rice flour, and buckwheat flour). So, I was fully expecting a lackluster end result. Obviously, it’s ugly. But! The inside actually proved the starter was doing its thing.
For the next one, I’m going to use the bread flour recipe from Gluten Free on a Shoestring and expect a much more respectable loaf. I will share my results!
Eta: my wife said the flavor is quite good. She’s toasted a couple slices and said the little, dense planks are perfect portions 😂