u/bborg03
r/BBQ r/RDR2 r/LowSodiumBattlefield r/MSSPodcast r/Battlefield6 r/snowrunner r/webergrills r/BattlefieldCosmetics
▲ 1.1k r/LowSodiumBattlefield
I was watching a streamer go 100-1 in the Littlebird to finally get sniped out. Their Response? “The sweet spots got to go it’s sooo broken” and that pretty much sums up the BF community🤣
True story btw
u/bborg03 — 8 days ago
▲ 12 r/Battlefield6
Do you pick a sniper rifle based on its “sweet spot”?
I know hot topic and soon to be reduced “sweet spot”. I have all snipers lvl 40+ working on the PSR now and I’ve never chose a sniper rifle based on its sweet spot or even tried to make sure I was engaging at the range. I just aim for the head and It always seemed to be more of a lucky I got them thing. Anyone else?
u/bborg03 — 8 days ago
Snipers are OP!!! Just look how easily I clear this roof top🤣
u/bborg03 — 11 days ago
▲ 5 r/Battlefield6
60 aim sens on 800 dpi, any other psychopaths?
Tuning down from 65 sense. Guess this is pretty abnormal? I’ve been playing FPS since CS 1.3 (2000) and earlier. Unreal all of that fun stuff. I think my high sensativity started because back then we just ran on small mouse pads. I’ve recently learned this is more “wrist” aim than full arm. Anyway I found it interesting what might of started it all and If anyone that’s been gaming awhile is still running this high? I know it’s not ideal but I’m pretty solid, I’m tuning it down some slowly but I guess if it’s not too broke don’t fix it?
u/bborg03 — 13 days ago
Ribs on blast again🔥🔥🔥
Little more depth here for the skeptics who cant imagine rips taking less than 5 hours. No power boiling, no pressure cooker. Just straight heat. Hate all you want I’m going to keep on smashing. I DO 5-6 Hour St Louis style too, but these are awesome in their own way.
u/bborg03 — 19 days ago
▲ 146 r/Battlefield6
PSA : IGLA - Reading the description isn’t it supposed to go through flairs sometimes? Also, you need to stay scoped in.
u/bborg03 — 23 days ago
▲ 240 r/BBQ
My 425-450 degree 1:15-1:30 cook baby backs🔥
For reference. Great bite for anyone questioning the method.
Full chimney. Couple chunks of Apple. Off set, I run my kettle around 425-450 degrees for usually 75-90 minutes. Slather near the end. Cook to 200-203 internal. Wrap n rest. Ends up with a great crust, juicy and tender for me. My 2 and 5 yo smash them.
I still smoke st Louis 5-6 and love them as well. Just depends on my mood and time. Definitely recommend giving it a shot.
u/bborg03 — 29 days ago
▲ 148 r/BBQ
Ribs offset hot and fast. Still my favorite. 🔥🔥🔥
Baby backs seem to do the best tho I prefer St. Louis for smoking. Full chimney off set with a few chunks of apple. Grill runs about 425-450. Cooks about 1:15-1:30. Finish to 203ish internal. Homemade BBQ sauce. Let rest. Crispy, juicy and enough smoke flavor. Still love my long smoke at Louis but damn this competes everytime. If you haven’t tried it, try it.
u/bborg03 — 1 month ago
▲ 28 r/Battlefield6
M277 dmg I had no idea…
Was wondering why this guns so “good” the I started using it and realized without even synthetic tips the dmg fall off/ head shots match my B36 with Synthetic tips… so now I’m confused because I thought dmg was based on “dmg” and muzzle velocity… now I have to rethink everything?
u/bborg03 — 1 month ago