▲ 2 r/sheffield
Sheffield canal
Is it still closed off in large areas?
u/big-chef-sean — 19 hours ago
u/big-chef-sean
r/Gin r/foraginguk r/HotPeppers r/GardeningUK r/spicy r/UkChilliGrowers r/sheffield r/hotsauce r/AskUK
Damsons!
Found in the local Victorian cemetery.
Steeping it with gin and lemon verbena!
u/big-chef-sean — 7 days ago
▲ 10 r/UkChilliGrowers
Tiberius Mauler
Came as a pot plant from South Devon chilli farm.
It’s very very hot.
u/big-chef-sean — 18 days ago
First chilli of the year!
Orange scorpion X devils tongue.
Lovely flavour and decent 8/10 heat. Dry roasted with some tomatoes and onion and made a salsa to have on fajitas last night.
u/big-chef-sean — 1 month ago
▲ 205 r/AskUK
Do pubs and bars have to pay their staff more per hour for opening til 5am for the football?
And can staff say “nah I’m not doing that” seeing as it’s well outside their working hours
u/big-chef-sean — 2 months ago
▲ 19 r/UkChilliGrowers
Big potting up day
Have hardened them off over the course of two weeks, got them in 3/5/10 litre pots in the greenhouse. Fingers heavily crossed for them.
u/big-chef-sean — 3 months ago
▲ 9 r/spicy
Lovely hot sauces and other bits
York markets U.K.
the reaper sauce is definitely a one drop at a time type deal.
u/big-chef-sean — 3 months ago
▲ 3 r/GardeningUK
Feeding advice
It’s been very wet recently (South Yorkshire)
Haven’t been watering my numerous fruit plants but should I still be feeding them once a week? I don’t want them to be waterlogged. Any general feeding advice welcome.
u/big-chef-sean — 3 months ago