

Behold! The first tomato of a Sunset summer...
I planted a sweet 100 cherry tomato back in April, knowing I might not get fruit until our "true" summer in Sept/Oct. This morning, I found a single deep red wonder just waiting for me. Second pic, single cherry tomato amuse-bouche, the "Parkside Special": EVOO, balsamic syrup, basil from my garden, black pepper, aged gouda curls, and a tiny tomato with a skin as tough as wind worn leather. Penny for scale, as I have no bananas. What's growing in your garden?