








Homemade 5 Course Tasting Menu
Made a 5 course tasting menu at home for my mom’s wedding anniversary.
First time cooking a tasting menu and I would do it again. Can’t lie logistics get tough when you are doing it yourself. The toughest part is timing the dishes to be perfectly ready once everyone finishes each course.
Pro tip- heat or keep your plates cold to correspond with the dishes temperate
Corn + Cheese Croquette
Crispy fried potato croquette with sweet corn and a Gruyère, served with Parmesan aïoliSalmon Crudo - Grapefruit, Blood Orange, Radish Salmon with citrus segments, shaved radish ribbons, capers, and olive oil
Gnocchi Cacio e Pepe
Homemade gnocchiBeef Wellington with Cherry Wine Sauce
Half-portion filet Wellington, mushroom duxelles, puff pastry, finished with a cherry wine reductionPeach Tarte Tatin
Caramelized peaches and puff pastry