Fridge / freezer dough storage
A non-Gozney question. What do you use to store your dough in, both in the fridge and freezer?
Key question, what size will I need for 250-260g portions of dough for there to be enough room for proofing?
A non-Gozney question. What do you use to store your dough in, both in the fridge and freezer?
Key question, what size will I need for 250-260g portions of dough for there to be enough room for proofing?
A non-ooni question. What do you use to store your dough in, both in the fridge and freezer?
Key question, what size will I need for 250-260g portions of dough for there to be enough room for proofing?
I've been deciding between the Tread and Arc Lite. Availability is pushing me towards the Tread, but the price (£500) is making me pick at things.
I've watched every Tread review video known to man and can't help but notice how dirty they all look. Is this an issue with this oven or a normal thing with pizza ovens?
Hi all, after looking at pizza ovens for a few weeks I have narrowed down to the Gozney Arc Lite at £350 or the Gozney Tread at £500.
I want a small, light and easily movable oven as I do not have space to leave it out. I will instead pack it into a hard plastic box between uses, before storing in a shed.
I will mostly make pizza at home for 2, so 3 pizza's at a time. I will occasionally make more when friends or family are over. It is unlikely that I will travel with it. If I do, it will be to friends and families houses.
My use case makes me lean towards saving £150 by purchasing the Arc Lite. The only pros for the Tread are it being more hard wearing, in and out of a box, and the handles. Unless there's other Tread perks I'm unaware of.
Do they cook identically? Is there anything else I should consider? Has anyone used both? Please add anything else that's known between the two!
Thank you 😊
Hi all, after looking at pizza ovens for a few weeks I have narrowed down to the Gozney Arc Lite at £350 or the Gozney Tread at £500.
I want a small, light and easily movable oven as I do not have space to leave it out. I will instead pack it into a hard plastic box between uses, before storing in a shed.
I will mostly make pizza at home for 2, so 3 pizza's at a time. I will occasionally make more when friends or family are over. It is unlikely that I will travel with it. If I do, it will be to friends and families houses.
My use case makes me lean towards saving £150 by purchasing the Arc Lite. The only pros for the Tread are it being more hard wearing, in and out of a box, and the handles. Unless there's other Tread perks I'm unaware of.
Do they cook identically? Is there anything else I should consider? Has anyone used both? Please add anything else that's known between the two!
Thank you 😊
Seen Barclays removed their fees from the Smart Investor product earlier in the year and offer all the normal funds you would expect to see.
Anyone got experience with them?
Currently with DODL (0.15% platform fee) investing in the HSBC All World (0.13% fund cost). When I began investing, AI (I know... I'm sorry if this is frowned upon on here...(may not be, I'm new here)) said switching away from DODL makes sense once you hit 30,000 to 50,000. I'm not at that figure but thinking for the future.
Trading 212 would be 0.00% platform fee and the VWRP is 0.19%.
Worth the switch for someone who will strictly stick to the all world fund, 10+ year horizon and monthly investments?
Overall question - is it worth switching for 0.09%?