







GUYS. I’m such an untalented novice, but I did my best for my partner’s birthday cake—I think I actually like it! I’m also covered in sugar glitter 🙈
I did a 6 layer—it’s supposed to be lavender so each layer is white or purple.
For the insides I did every other layer—first I put a very light simple blackberry honey syrup down, then used mascarpone, and for every other layer I did a lemon curd mascarpone with lemon zest, and then an apricot mascarpone with heavy cream.
Did a really minimal buttercream on the outside—it’s sweet but way less sweet than many. I tried to do that “watercolor” look?? (Also I learned that the color jells for buttercream dry out real quickly! 😭
I had such extravagant ideas for the live flowers but ended up just adding to the top and blowing a ton of sugar glitter.
I really hope she likes it !!!!!!