Week old cut cheese. Camembert, blue Stilton and cheddar. We know that the blue veins in Stilton is just penicillin, is it still safe to eat once it grows? We know camembert is covered in a cultured mould, is it still safe to eat one that goes fuzzier?
I just wanna eat my leftover girl dinner please
1980s patchwork leather jacket, it’s in pretty good condition and the letter is so so soft. I don’t think dry rot, what do I do to get it back to its former glory? How do I wash something like this without damaging it?
Someone gave me a some tins of strawberry nesquivk and banana nesquick. It’s not something I’d mortally buy but being given I was willing to try, I don’t know why because I don’t want to drink flavoured milks at home but curiosity killed the cat I guess.
So now I’m stuck with this stuff and it likely won’t be drunk anytime soon, so does anyone have any recipe ideas (preferably baking) that can help me use it up?
Thanks