u/kkinger1204

Midnight Mac and cheese only used what was in my my fridge and cupboard milk, sharp cheddar and flour. For how minimal it was I’m shocked how good it is.

I absolutely love Mac and cheese always have. (Picture not mine for engagement hope that’s ok) but I want to make a Mac and cheese home made there so many recipes I don’t know which to go with curious if people have go tos and favs and advice and what not to do lol. I love some sharp cheeses as well.

Struggling with my Galapagos giant tortoises mainly the babies. For some reason my babies don’t have enough hard shelter now I’ve have two houses set up both accessible for all. I’ve had nothing but problems with this habitat to start off when I place my tortoises in there habitat my keepers decided to not actually put them in the habitat they just placed them all over my zoo in random spots never seen that before. Now this is it because I made the habitat accessible to guests? What can I don’t to fix this I really don’t want to have to put up a bunch more shelters or it just won’t look nice lol.

I apologize for the bad quality but wasn’t postive how to share I just took picture of my switch. (I know there’s a way to transfer my photos just didn’t want to mess around with my first ever dream snap) how does it look I know it’s fairly plain but I don’t have tone. Any advice welcomed

Got my first stand mixer for my birthday I was really surprised and so excited about it! I love the colour definitely one I would have picked myself. Looking on advice on how to make sure I keep it up in tip top shape. I also got a pasta attachment which work beautifully. I’ve made cupcakes, cinnamon rolls, beaver tails (a Canadian dessert pastry), 5 batches of chocolate chip cookies, fat Archie’s a molasse based cookie, lasnaga and spaghetti and brownies. I am looking into how to make sour dough bread as it my favourite and hard to find where I live even though there’s probably 8 bakeries right near where I live. Also need to start take more pictures of what I make lol.

Ok so kinda of a fail but could have been worse. Ok so first ever try I did to batches grape and peach. Super stupid mistake on first batch the grape I got the macaron pans that are supposed to be no stick never should have believed that lol. Second batch not great but I could work with some. For some reason some of the bottoms would cook and some don’t and they rested with lots of time probably 20-30 after I took them out from the oven. I cook at 300 for 8 minutes then 10 but put the back in for 2 as they were done but maybe I was wrong. Hoping for some trouble shooting. And I did a small batch of the peach on the macaron tray I bought with parchment but they came over so bad compared to my regular tray with a silicone mat and parchment. I am thinking it’s my oven and my uneven piping but it’s funny some of the big ones are full done and the smalls and vice versa. Looking any tips used the French method less

Ok so kinda of a fail but could have been worse. Ok so first ever try I did to batches grape and peach. Super stupid mistake on first batch the grape I got the macaron pans that are supposed to be no stick never should have believed that lol. Second batch not great but I could work with some. For some reason some of the bottoms would cook and some don’t and they rested with lots of time probably 20-30 after I took them out from the oven. I cook at 300 for 8 minutes then 10 but put the back in for 2 as they were done but maybe I was wrong. Hoping for some trouble shooting. And I did a small batch of the peach on the macaron tray I bought with parchment but they came over so bad compared to my regular tray with a silicone mat and parchment. I am thinking it’s my oven and my uneven piping but it’s funny some of the big ones are full done and the smalls and vice versa. Looking any tips used the French method