Anyone have tips for bleeding the clutch system?

Anyone have tips for bleeding the clutch system?

I just replaced my CMC and didn't bench bleed it, I know I should have, and Im having trouble getting all the air out. I installed the new one and adjusted it to have a tiny bit of slack. Once I saw pure fluid coming out with no air bubbles, I put everything back together and tried it out. Still won't go into gear. Are there any tricks to get all the air out? Do I need to just keep bleeding it? Maybe I need to take out a little more slack from the CMC pushrod. Any advice is much appreciated

Pic attached is the old one that failed on me

u/ktoyijmokjop — 1 day ago

8th gen clutch issue

When I pushed the clutch pedal down I heard a loud snap and felt it in the pedal. Afterwards the car won't go into gear with the engine running, pedal feels lighter and squeaks loudly whereas it didn't squeak before.

The pedal bracket doesn't appear cracked and I haven't lost any fluid from the reservoir. The pedal travels from top to bottom without any binding. I also verified the slave cylinder is moving, but not enough to fully release the clutch disc.

Any ideas on what might have happened? I'm thinking the CMC may have failed internally.

u/ktoyijmokjop — 3 days ago
▲ 4.4k r/Sandwiches

At it again

This time I've used the same bread toasted and mayo'd with provolone, pepper turkey, black forest ham, salami, pepperoni, green pepper, onion, tomato and pickles. Instead of shredded lettuce, unfortunately I had to use a cabbage mix because of the explosive parasite. It still has lettuce, but there's purple cabbage and carrot mixed in. Bacon on top of course. Salt, pepper, oregano and red pepper flakes for good measure. I know the meat isn't perfectly centered, that happened during the wrapping process. Several adult beverages were involved in the making of this glorious bastard

u/ktoyijmokjop — 1 month ago

Sad day

I was fluid filming the rockers and quarters when I noticed this on the unibody. I sprayed the shit out of it with the fluid film to slow it down, but its definitely pushing the car closer to the highway in the sky. If you're from the rust belt you already know. 264k miles of northern climate has taken its toll. Anybody deal with something similar?

u/ktoyijmokjop — 1 month ago
▲ 1.4k r/Sandwiches

We have jersey mikes at home

Pepper turkey with salami, triple pepper colby jack, green pepper, onion, lettuce, tomato, salt, pepper, oregano, pickles, mayo, bacon and red pepper flakes

u/ktoyijmokjop — 1 month ago

Carbon ceramic pads for the FG2

Made a huge difference. Brakes bite hard right at the top of the pedal travel. Went with power stop z26 pads.

What pads do you run on your Si?

u/ktoyijmokjop — 1 month ago

Absolute unit of a #13

The location I go to always hooks it up and never disappoints. Here I've got a #13 on RP mikes way extra onion, bell pepper, jalapeno, cpr and just a dab of chipotle mayo

u/ktoyijmokjop — 2 months ago

Got this slightly interesting note today

I know it's probably not worth more than face value but I still like it

u/ktoyijmokjop — 2 months ago
▲ 20 r/tires

I noticed this while changing my brake pads

I'm really glad I caught it before it blew out. New tires will be installed Monday and I've got the spare on for now. The tread was worn out anyway, just thought I had a little more time before replacement was needed

u/ktoyijmokjop — 2 months ago