How do I cook this cucumber from beijing?
A few weeks ago I travelled to China, and in Beijing I ate some kind of cucumber with peanuts, it was crude but with some kind of oil/light sauce, it wasn’t just crude.
A chinese guy I met ordered through his phone and it came with a “fancy” red bag. If someone can ID the restaurant. He told me it was a good restaurant, we were next to the Temple Lama, in the Hutong.
I know It’s so little information about it but I can’t found any information of how to cook it. I’m curious about the sauce/marinate.