Im so excited for my first Bloodstock! On my list to see are Slaughter to Prevail, Northlane, Fit For An Autopsy and Graphic Nature.
My favourite bands at the moment are Counterparts, Currents, Polaris, Kublai Khan and 156/Silence
Any other sets I should see based on what I like? ☺️
Really fancied burgers in this weather but also mega hungry and dont want to eat loads of bread!
Beyond burger patty, roasted sweet potatoes, salad and a kinda burger "mayo" made with alpro greek yoghurt instead, topped with dill pickles and white onion.
602kcal, 25g protein
Haven't done any baking in so long but ive got this week off work so fancied something new. Im not usually a courgette fan but this is so good 😍 recipes below!
https://fullofplants.com/vegan-savory-zucchini-tart/#recipe
https://itdoesnttastelikechicken.com/easy-vegan-pie-crust/#recipe
Haven't done any baking in so long but ive got this week off work so fancied something new. Im not usually a courgette fan but this is so good 😍 recipes below!
https://fullofplants.com/vegan-savory-zucchini-tart/#recipe
https://itdoesnttastelikechicken.com/easy-vegan-pie-crust/#recipe
Not baked in absolutely ages but have a week off so fancied something new! This is so tasty and I really enjoyed making it. Im not usually a courgette fan but this is yummah 😍
https://itdoesnttastelikechicken.com/easy-vegan-pie-crust/#recipe
Black bean taquito filling on top of roasted sweet potato with roasted peppers, sweetcorn, guac and salsa. Sooooo tasty 💕🌱
Got the sausages on yellow sticker so thought id give them a go, very tasty and made completely of vegetables! Could drop the avo to lower calories even further.
I LOVE this recipe, it makes 5 portions and I eat it 5 days in a row cus it so good! The dish is so heavy and I am FULL. I also added 500g potato to the stew to bulk it out further. 490 cal in total with the brocoli! https://www.veganblueberry.com/vegan-cassoulet/#recipe
Spring roll wrappers with peppers, carrots, cucumbers and red cabbage. Sauce made with 2tbsp pb powder, 1tsp low salt soy sauce, 1tsp vinegar and some water to loosen.