u/revmanda

Best orange juice maker ever. My mom passed it on to me like 20 years ago and it still works.

Pizza 1: Primal Kitchen no-dairy Alfredo, spinach, artichoke, roasted red bell pepper, sundried tomato, mozz.

Pizza 2: homemade vegan bolognese, mozz.

Mozz: https://itdoesnttastelikechicken.com/melty-stretchy-gooey-vegan-mozarella/

Could’ve added more rice but it’s healthier this way.

I have a gut test (SIBO) in the morning and am only allowed rice and tofu all day. Salt, pepper, and oil are the only seasonings allowed. I can actually have potatoes too so I might make some later.

Recipe by u/blessmyfoodbypayal

I used coconut sugar for the sweetener. Really yummy!

https://www.littlespicejar.com/mediterranean-pearl-couscous-salad/

https://www.seriouseats.com/roasted-eggplant-tahini-pine-nut-lentil-vegan-experience-recipe

Roasted Yukon golds with lemon and rosemary

Had some leftover bao that couldn’t be rehydrated well, so I scooped out the insides and mixed with rice and peas. Topped with some soy sauce and TJ’s sweet chili sauce. Pretty tasty!

These turned out SO delicious. We rolled them in a combo of ground salted/roasted macadamia nuts and coconut. And I did cashew-macadamia butter. Incredibly delicious. 10/10. https://www.cookcolorful.com/cook-colorful-recipes/2021/10/27/chocolate-macadamia-truffles

Pretty tasty! I also added a little Violife parm to the beans