Need some kegerator advice
I got home from Ireland recently and cans are cutting it, I'm dreaming of a kegerator, either built or bought.
For the folks that have one and put Guinness in it, how long are you keeping your kegs going before noticing a change in beer quality? I would functionally be drinking by myself, so it'd take a few months to kill each keg, and I don't want to waste any letting it get stale or something in the keg