u/rollawaytoday

Looking at a booking a flight with Atmos points from LAX to VCE with a 90 minute layover in FRA (Frankfurt). Flight is on condor. Unfortunately with Condor not being part of One World fully, status doesn’t carry over and we can’t optimize for front of plane seating. Reading mixed things about condor but seems ok if the price is right. However, seeing some mixed but enough bad stories about layovers in Frankfurt being a bit of a mess, and even though we wouldn’t do full customs until VCE, we would still have to clear passport control upon entering the EU in Frankfurt. Is this connection too tight for those who have had a layover in Frankfurt?

Looking to purchase a non-starter espresso machine and burr grinder. Thinking the best option is to go somewhere that specializes in this so I can speak with someone for a more informed buying experience vs just researching and buying online. Anyone have places in LA they recommend that sell a variety of brands and machines and have knowledgeable sales people?

Any suggestions for how to find a company or person who can do a delivery of a large catering order at a specific time/date? Drive is about 50 minutes (35 miles) one way from the restaurant to where we need to food. It’s too far for the restaurant to deliver and logistics don’t work for us to do pickup. Can’t seem to figure out how to best navigate this. Open to paying a reasonable rate for it, just need it done reliably for this one date/time later in June.

Any suggestions for how to find a company or person who can do a delivery of a large catering order at a specific time/date? Drive is about 50 minutes (35 miles) one way from the restaurant to where we need to food. It’s too far for the restaurant to deliver and logistics don’t work for us to do pickup. Can’t seem to figure out how to best navigate this. Open to paying a reasonable rate for it, just need it done reliably for this one date/time later in June.

Looking for suggestions for restaurants that can cater a casual lunch for about 60 people up in Julian. Open to them just dropping off food or setting it up and manning a station. Flexible on cuisines. Just want suggestions for spots that people recommend that have great food that do a great job serving that in a catering/bulk setting and that would hold up well given the need for drive/delivery from the greater SD area up to Julian and are ok with driving that distance. And at a reasonable price point (say.. $15-$30 pp plus a delivery fee.

Looking for coffeeshops in LA that serve a hojicha latter WITH espresso, similar to the black camo latte from Sawada Coffee in Chicago. I know plenty of places have hojicha and can do a hojicha latte and yes they can add a double espresso but by the time you do all that, especially if they also charge for alt milk yours at like $12 for the drink hence why I’m just trying to figure out if anywhere has a hojicha latte on their menu that already includes espresso.

Wedding coming up in 6 weeks and curious to hear from people who’ve been through this, what you would do differently, in hindsight after reflecting on your wedding? Could be things you would do that you didn’t do but wish you had? Or things you did do but wish you hadn’t spent any time or money on? Mostly friends, plus close family. We have a few extra days around the wedding for more time with everyone and everyone is staying on site. But just trying to figure out, now that we’re in the home stretch, what’s worth spending additional time and money on to make things special (or avoid) - things to offer for people during the wedding, special moments, things to focus on, things to make sure we do, or don’t do. Looking to figure out how to make sure we have as little regrets as possible looking back. Thank you!