About to chop/extend all of my poles but have to get rid of all the mothers.
I'd like to sell them and find them homes instead of just chucking them but I dont know how much they're worth, and have no idea how/were to sell them.
Does anyone here have experience in this or any advice to offer?
Should clarify, I dont have social media, so FB marketplace is out of the question.
About to chop/extend all my poles, wife says I can only keep the tops and need to get rid of the bottoms or "mothers." I dont really know where or how to go about that? Anyone here have any suggestions for price and/or platforms to sell them?
My adansonaii and cebu blue are having an issue where the leaves emerge with what seem to be some sort of burn.
Over the past few months I have done a thorough flush of the poles with straight water, no fertilizer.
Normal waterings are with GT foliage focus, been using it for years, also add a solicone additive.
Someone in a previous post I made about this suggested adjusting airflow, so a pivoting tower fan has been placed in the area which visibly agitates the leaves, yet no change.
The humidity in the room fluctuates between ~50-70%.
There are no visible pests anywhere, regardless, every plant has had multiple applications of Captain Jack's dead bug.
They get light from an array of multiple Barina T10s
Potting mix is my own chunky airoid blend, poles are homemade with high quality sphagnun with some bark and charcoal mixed in.
The Cebu had an issue where every shoot failed on all three stems with burned/dead tips, had to push out past it then make new ones and they're still coming out like this.
I'm really at a loss here, not sure what's causing this to consistently happen.
Prospective student trying to speak with someone about the Human Health and Biology Anthropology program. I've emailed the contact listed online but no dice.
Anyone have any contacts to share or anyone in the program willing to discuss?
Thanks ya'll
These short ribs were on sale. When I see recipes online, the bone runs vertically through a larger section of meat, but these have multiple ribs going horizontally across. Is this actually a different cut?