Apparently, we’ve all been drinking Peach Malt wrong.
Okay so my 27M adult partner says peach malt is best right before freezing point. According to him, if your Peach Malt isn’t hovering at the edge of existence between liquid and solid, you are wasting your time. I tried chilling it to his exact specifications and I just can't tell the difference, bruh 😭😭 Whats his problem? At this point, I am convinced that he’s delusional 🥲.