This Homemade Maple Spiced Syrup delivers a velvety, barista-level (trust me, I was one for years!) glaze designed to elevate your morning coffee without the artificial aftertaste. I’ve been absolutely loving it in my coffees this week!
Recipe: https://tastycue.com/maple-spiced-syrup-for-coffees-cakes-and-more/
This cake has a couple more extra steps than most, but this is now my go to recipe. The apricots are so bright and juicy, and when paired with the sponge cake that has the lemon zest in it it is unnnnreal. This is our take on a traditional recipe so it is a little different than your norm!
recipe: https://tastycue.com/austrian-apricot-cake-marillenkuchen-recipe/
If you’ve always thought chocolate ganache sounded fancy or difficult, it’s actually one of the easiest things you can make. I literally have stopped fussing with buttercream or any other frosting.
All you need is:
• 1 cup chocolate chips
• 1 cup heavy cream
Microwave, stir, and you’re done.
This is literally the most noob friendly recipe I can think of outside of toast. Enjoyyyyy and let me know if you make it!
Full recipe:
https://tastycue.com/how-to-make-easy-microwave-chocolate-ganache/
These bars are worth the wait! You do need to simmer hazelnuts in cream for a few hours but I promise you it’s worth it!
Recipe here:
https://tastycue.com/how-to-make-german-chocolate-hazelnut-streusel-kasekuchen-bars/
This fudge is stupid easy. And tastes just like a Starbucks white chocolate mocha. I’m not drinking from Starbucks much these days but these make up for it!
Link to recipe: https://tastycue.com/five-minute-white-chocolate-mocha-fudge/
Super easy no bake cheesecake! Perfect first cheesecake for beginners :)
I know it SOUNDS complicated, but this is a great intro treat if you want to give some stove top treats a try. The measurements don’t need to be exact so there is a lot of wiggle room here.
Ingredients needed:
Milk chocolate chips
White chocolate chips
Cream
Raspberry
Drizzle of honey
Greek yogurt (high protein)
Mascarpone
Recipe: https://tastycue.com/chocolate-raspberry-mascarpone-mousse-pots-recipe/
I fell down a rabbit hole of watching fancy fruit ganache videos and then I realized I could probably make that with microwaveable ganache… and I could make it a mousse. No eggs needed! This one is only 4 ingredients.
Full step by step is here:
It feels like every shrimp dish has pineapple, and since I am allergic we’ve been doing new versions of recipes Thomas has made but with mango instead and there has been some real winners. We made this shrimp bowl for dinner last night and it was just incredible.
If you’re looking to up how you’re cooking in a simple way try this one out.
Recipe:
https://tastycue.com/how-to-make-20-min-spicy-shrimp-mango-bulgur-bowls-with-edamame/
My fiance challenged me to make a matcha dessert he would be into. Happy to say, I finally did it! This one is silky, smooth, and oh so fresh. This might actually be my favorite no bake I’ve ever made!
I’m trying to make a series of no bake desserts that feel accessible to make but are actually impressive to guests. Let me know if this one fits that for you.
Recipe: https://tastycue.com/matcha-lavender-cloud-cups-recipe/
I’ve been diving into no bake treats lately, especially ones you can make with limited resources. This one does use an immersion blender but is a great intro recipe that you basically can’t mess up. It has a creamy filling that’s surprisingly high protein, and a mango ganache topping.
Recipe: https://tastycue.com/mango-ganache-cloud-cups-recipe/
When my fiance got a heated lunch box I started brainstorming a lot of meals for him to take. This one was one of top faves, which was great for me because it was the easiest to prep lol!
