Appleton 12 worth double the cost over Appleton Signature for Mai Tais with 3:1 S&C mix?
I really like Appleton 12 as my favorite neat rum sipper and I try to conserve it for that purpose (in addition to it being pricier) while using a 3:1 split between Appleton Signature and S&C for my mai tais, but I see a lot of people using Appleton 12 for their mai tais and was wondering if it's really worth the upgrade versus the cost considering the mix I use. I pay $22 for Appleton Signature vs $49 for Appleton 12 locally. I'm guessing that it's not worth double the cost to bump up to Appleton 12 in a mai tai where 0.5 ounces of S&C and the mixers (1/4 oz dem syrup, 1/4 oz orgeat, 1/2 oz PF, 1/2 oz lime) will probably drown out whatever the Appleton 12 is bringing to the table, but just thought I'd gather opinions from more experienced mai tai drinkers here on the question for folks who have tried both in their mai tais.