New to medication, should I actively avoid all foods considered moderate to high potassium?
I'm also on a GLP-1 and have had to add kiwi and edamame to my diet to help cope with side effects (lack of dietary fiber, inability to probably absorb synthetic folate). These things were chosen because they fit into my calorie limit and/or help meat protein requirements.
Unfortunately these are BOTH moderate to high potassium foods, do I need to cut things like this out or is okay as long as avoid like, bananas?