▲ 9 r/Kombucha
Brewed a keg of blackberry rosemary booch
When I see a healthy pellicle forming, I save some liquid for the next batch. Then I make a flavor syrup and add that to the fermentation chamber. Taste daily until it's ready. Siphon it through a strainer into the keg or bottles.
u/yabedo — 1 day ago