I call these Morocco tacos. Pan fried potato, seared soy curls with onion and garlic then braised. Loads of Morocco seasoning. Line the tortilla with garlic spread and rice.
Found this on the side of the road. It's been there for almost a month, so definitely abandoned. Can I plant/save it? How would I even lift it?
The Humboldt Dream really tastes and smells like blue dream. Beautiful dense buds, easy to trim.
pictures are before scrubbing and two after scrubbing. There's still lots of little rust spots.
When I see a healthy pellicle forming, I save some liquid for the next batch. Then I make a flavor syrup and add that to the fermentation chamber. Taste daily until it's ready. Siphon it through a strainer into the keg or bottles.