A new location finally opened in my neck of the woods. I got a regular #9. Mike's way with extra lettuce. I have never been disappointed with the quality of their subs. The service is always excellent as well.
I have bought the Maui Sweet Onion chips before but it was a humongo bag and I never finished them. This box of 43g bags of 4 flavours is the perfect size. The plain flavour is always my go to and was excellent. I tried the other 3 flavours. The Luau BBQ was quite good as was the Sweet Onion. The Hulapeno was my least favorite. I'm not a jalapeno fan so no mystery there but I can absolutely see fans liking this flavour. 30 bags for $19.99 was a good deal IMO. I'll be sharing these around with my sister and brother-in-law as well as my co-workers.
Here's another object that lefthanded people have to use and adjust to. Is there such a thing as a tape measure made for lefties? Is it the worst thing? Nope. Just another mild (?) annoyance.
Flank steak with chimichurri sauce, roasted fingerling potatoes and salad. Not to brag, but it was bloody delicious!
I bought my 2025 Wrangler in May and it's a hardtop. What's it like in the winter? Is there such a thing as insulation for it?
I saw this reviewed in another post and decided to give it a try. I always make pot roast from scratch but have a really heavy week ahead. This is really easy to make. I put it over rice and will add frozen veg when I eat it. There is more than enough gravy. I got a full week of meals out of this. I wouldn't hesitate buying this again. 👍👍
These corn chips with the queso dip are amazing! Not gonna lie, this combo is a bit TOO good. Once I started it was really hard to stop.
BBQ here in Edmonton. Chicken breasts seasoned with herbs and garlic. Grilled asparagus and roasted potatoes. The chicken was really moist. All was yummy.
It's a beautiful day here in Canada and that means we fire up the BBQ. Tenderloins on the grill. Made an orzo salad and broccolinis to round out the meal. It was fantastic meal.
Hot and mild capicollo, black forrest ham, provolone cheese, lettuce, tomato, mayo on a crusty torpedo bun.