u/AmazingAmazona8888

finally got to try this one and the first thing I noticed was the yellow-green hue with an aroma that honestly reminded me of Ricoa.

🍵 Usucha: vegetal with minimal bitterness towards the end.

🍼 Latte: This is where it gets interesting. The chocolatey notes really came through. It literally gave me Moby childhood snack memories. Pairing it with Califia Pistachio Oatmilk, it made the nuttiness even more prominent.

From their line up, Okumidori 2.0 is my 🥇, then Secret 2 easily takes my 🥈. If you’re into umami-forward, chocolatey, nutty matcha, definitely keep this one on your radar 👀

I really hope Kumatcha restocks this one because I’d happily get it again.

ratio:
🍵 4g
💧35ml at 70°
🍬 7ml agave
🍼 78ml

grassy, lingering bitterness w astringency not bad naman :)

Chobani creamers available for pre-order as early as now for our LA Pasabuy next month! 🛒🇺🇸

✔️ Limited allocation for our luggage
✔️ Exclusive flavors

💌 DM us your flavor requests and quantity to reserve.

⏳ Pre-orders close once slots are full!

Disclaimer: All brand names, logos, and trademarks belong to their respective owners. We are not affiliated with or endorsed by Chobani.

#pasabuy #pasabuymnl #chobani #chobaniph #personalshopper

Accepting pre-orders for Chobani creamers/flip for your coffee/matcha (for same day delivery only - perishable product)

Location: Parañaque

💌 dm to order

mop: gotyme

Perfols Emerra

Aroma - grassy
Color - yellow green hue
Usucha - brewed at 80°, pleasant bitterness w minimal astringency
Latte - it froths really well and it’s smooth! vegetal and has pleasant bitterness with minimal astringency. It is light bodied perfect for beginners in matcha and can pass as your daily latte

ratio:
🍵 3g
💧8ml rt + 27ml 80°
🍀10ml pandan syrup thenorthpantry08 on ig
🥛40ml oatside + 40ml oatbedient
++ 🧊

Ishimoto Kawaguchiken Wako 🍵

ratio:
🍵 2g
💧7ml + 18ml 80°
🍯 8ml agave
🥛45ml oatbedient
++ 🧊

ᰍ aroma: roasted seaweed, earthy, grassy
ᰍ color: bright jade-like hue
ᰍ usucha: marine taste, edemame
ᰍ latte: roasted seaweed, vegetal umami, med-bodied and has creamy finish, from mid palate i could detect subtle pistachio-like nuttiness and chocolate notes. It has mild astringency after taste that doesn’t bother me

Overall, im excited to play w different temperature + milk I could see myself reaching this out for dailyyyy latte 😙👌🏼

🇺🇸 𝐋𝐀 𝐏𝐀𝐒𝐀𝐁𝐔𝐘 𝐈𝐒 𝐁𝐀𝐂𝐊! 🛍️

Taking pre-orders now for your US favorites! ♡

🗓️ Orders accepted until July 15
📦 ETA: July 21

🚨 Heads up! Cut-off may close earlier once our luggage is full, so don't wait until the last minute! Reserve your items as soon as you can.

💌 DM me your wishlist and let's shop! 💃🏻

Been thinking on which tin to commit next. Could you help me rank them and why should i get it?

Yamamasa Ogurayama
Marukyu Wako / Unkaku / Yugen
Gion Juttoku
Shogyokoen Toyo Mukashi / Iwai No Shiro
Kanbayashi Ryo

𝐁𝐀𝐓𝐂𝐇 𝟏𝟏 is officially open! If you weren't able to place an order last batch, now is the perfect time to grab your favorites before the cut-off ☺︎

📅 Pre-order: June 30 – July 5
⏰ Cut-off: July 5, 10:00 PM (Sunday)
📦 Dispatch: July 7 (Tuesday)

💌 Send us a message to get the pre-order link and place your order before slots fill up.

We can't wait to pack your bottles! ♡

𝘼𝙇𝙇 𝙊𝙍𝙂𝘼𝙉𝙄𝘾.
𝙉𝙊 𝙎𝙃𝙊𝙍𝙏𝘾𝙐𝙏𝙎.
𝙉𝙊 𝙋𝙍𝙀𝙎𝙀𝙍𝙑𝘼𝙏𝙄𝙑𝙀𝙎.

🗓️Pre-order: June 30 to July 5
⏰ Cut off: July 5, 10pm (Sunday)
🛵 Dispatch day: July 7 (Tuesday)

We also ship via J&T for provincial

💌 send us a message to secure your bottles/jars

i find it oddly satisfying 😆

wasn’t able to secure kumatcha’s okumidori 2.0 but atleast I have this!!! ++ points cause they double bubblewrapped everything (no damage/spill) 🥹