





Makes: 2 toasts
Ingredients
4 large eggs
3 tbsp mayonnaise, Japanese mayo like Kewpie is ideal
½ tsp sugar
¼ tsp salt
⅛ tsp black pepper
1 tsp milk or heavy cream(optional, for extra creaminess)
2 slices sourdough bread
1 tbsp butter, for toasting
Instructions
Boil the eggs
Place eggs in a pot and cover with water.
Bring to a boil, then cook for 9–10 minutes.
Transfer to ice water for 5 minutes, then peel.
Make the egg filling
Chop 3 eggs into small pieces.
Mash the 4th egg until very smooth.
Mix together with mayo, sugar, salt, pepper, and milk/cream.
The mashed egg makes the filling extra creamy while the chopped egg gives it texture.
Toast your sourdough
Butter both sides lightly.
Toast until golden and crisp.
Let it cool for a minute so the filling doesn’t get too runny.
Assemble
Generously spread the egg mixture onto one slice.
I Added pickled jalapeño for extra spicy and tangy flavor
Has anyone done that before? I know few people who did that before valla deggara inspiration a ee post. Its not the greatest work or unique thing but it is small win to me. Na life lo chaala uncertainties unna I am taking my time off from everything...checking how would I survive with no one around me and no one to talk for a day or 2 ani. Na bday ani I started planning my trip but it was never going in right direction it always a struggle to book tickets, money planning adi edi ani or days set avvaka, evvanitlo nen asal ekkadiki book cheskoledu thinking of spontaneous decisions thiskundam ani...and then bday mundhu roju raane ochindi I dont know where to go but I wanna go anyway because nak telidhu I was planning this solo trip on bday since last 5years but never happened esari Life lo emi sarriga lekpoina I wanted to plan this I wanted it to happen chaala thoughts anni ala petukoni…Na bday roju mrng decide ayina Newport, Rhode Island. Hotel book cheskunava No, ela velthav telidhu, em em chudali telidhu, bday roju gudiki velladam is mandatory naku ayithey so amma tho matladukuntu amma ki kuda m cheppaledu velthunna ani because nake telidhu but but bag matram pack cheskoni car lo ala petukuna ekkadiki povalo telusu ela veldam anedi car aa train aa ani doubt lo undi car a better ani nak ela anipinchindo telidhu but (bad decision telusthadi later) but car lone start ayya after gudi, but daniki mundhu cake cut chesa wohooooo turning to be uncle but cake matram mandatory....u know cake pampinchindi evaro milone thirugutunaru subs lo 💖 guess who you people know her if you saw the post of us meeting in NYC....so ala cake cut chesi (of course a bday song..call chesi mari heheh) half cake thinesa 😋 akkade car lone, cake intlo fridge lo pettesi started.
I didn’t had any no plans and a place to go aa place gurinchi oka reel chusindi ledhu oka blog chadivindi ledhu or oka review chusindi ledhu just me wandering with lots of pain, happiness, struggles carrying on my shoulder afternoon varaki reach ayyi crt check in time ki check in chesa edo random hotel chuskoni fresh up ayyi oka spot ki vella then car oka degara park chesa vadu 2hr ki 30$ annadu verey thoughts raale free ga parking chese places odilesi nen enduk akkade chesa ani inka pay chesi anduke bad choice annadi this city is bad for parking ani telisindi anduke bad decision spot angles ani app untadi free parking ki dantlo kuda dorakale free parking....started to wander around the city evng ala ship docking station deggara restaurents deggara nunchi chinna chinna shopping stores nunchi ala okadine mana SPB paatalu petukoni manam ekkada unde vallam ekkadi varaki mana journey ochindi anedi alochisthu oka fridge magnet konna people who know me they can relate to the fridge lol ...ala evng sunset ki oka place baguntademo ani park ani unte started moving towards it madyalo edaina cafe lo coffee thiskoni veldam anukuna but okka cafe kanipinchale then here comes the sunset it was beautiful thing I have ever witnessed in my entire life chaala prashantanaga crowd ledhu basically I was enjoying songs ala songs madyalo golden hour hit ayitunapud this song 'Neeli Meghamulalo...🎶' hits right there ala kallalloo water thirugutunai that I made it here on my bday with all the thoughts in my head all the pain that I was carrying aa okka moment lo sunset was so beautiful that ikkade undipothey entha baguntadi anipinchindi but u know akkada oka moment pause ayindi I was observing what I am thinking in this calm state ani its just nothing blank undi mind antha m alochinchatledu which feels like a dream.
sunset ayaka car deggarki nadavdaniki oka 5ksteps ayinai then dinner tinali kada manchiga oka restuarent lo kruchoni thindam ani plan but I was not feeling that 'go eat in a restaurant' feeling so options chustunde Mexican restaurant kanipinchindi velli street style tacos and buritto order petukoni pakkane liquor shop unte oka 6 non alcoholic beers(kinda Athletic ani ikkada famous le) thiskoni room ki vachesa inka complimentary ki chips echaru side ki ala hot salsa laga had 3 beers and had my dinner all of them full akaliga unde lol...dessert anukuna but nak full ayipoyinde...manchiga oka series chusthu called it a Day!! ede na bday prayaanam I figured out some go to places next day afternoon varaki thirugudam ani then return ayipoya.
all this story to tell you one thing group lo unapud evadaina enjoy chesthadu solo ga velli chudu dhoola thiripothadi..I know u call someone or talk to someone at bar eyyani kaadhuu..solo ante solo ne niku nuvu inkevaru leru anela oka trip that will change something in you or some perspective in you...niku nuv ento koncham lo koncham ayina niku ardam avthadi ni istalu enti ani....HAPPY BIRTHDAY TO ME ayipoyindi epudoo!!!!
ayyayyoo ayipoledhu there is more to it last year bday ki ee year bday ki m peekinav ane thought andariki osthadi e travel cheyadaniki exactly 8months mundhu I was over weight I was fucked up depressed trying every other diet that would make me loose weight but never was a easy way I would fail fail fail but Jan lo start chesa after reading articles, watching youtube, reels annitlo anni koncham nerchukoni nak antu oka diet plan workout plan diet plan ante edo fancy kadhu just what i want to eat anthey but how much to eat anedi mind lo petukoni start chesa I was 98kgs before Jan (e story chaala mandiki telise untadi because I wrote it 2 times but edigo LINK) It was my wish last year esariki life lo m change ayina change avakpoina life style marchukovali ani so I did it I am 85 kgs.....bday 1month mundhu nunchi I couldn't workout walking thone saripoyedi but I was consistent food kuda bayata tinadam ekuva ayindi so look at me just gained 2-3kgs intentional gane tinnade but nak nen ento ardam ayye stage lo I was just not me being me anduke anni thinesa there are some goals till this year end chudam adi chesthey malli post chestha until then EAT GOOD, SLEEP BETTER....
poyostha malla...jagratha...
TL;DR: Chadavalani lekapothey this is not for you!!! Edit: But chadivithey better ani na feeling, just me going on a solo trip on my bday which I was planning since last 5years but happened this year..and few goals about my fitness journey.
same as title
indake ekkado kanipinchindi e question anduke adugtunna
Night time DJ pettinattu undali songs vintu pothunna
Suggestion isthey pedtha BIG No to slow songs
Ingredients
Omelette
4 eggs (nenu 4 thiskuna change as you wish)
Salt, to taste
Oil
1 tomato
1 onion
4–5 garlic cloves
1-inch piece ginger
½ tsp sugar
Salt, to taste
1 tsp coriander powder
1 tsp cumin powder
½ tsp turmeric powder
1 tsp red chilli powder
1–2 tbsp oil
Method
Beat the 4 eggs with a pinch of salt. Heat a little oil in a pan and cook it into a thick square omelette. Cut it into 4 equal pieces and set aside.
Blend the tomato, onion, garlic, ginger, sugar, salt, coriander powder, cumin powder, turmeric, red chilli powder, and oil until smooth to make the masala paste.
Pour the blended masala into a hot pan and cook on medium heat, stirring occasionally, until it thickens and the oil starts to separate.
Place the omelette pieces on a serving plate and pour the hot masala over them.
Sauce endi ani adigithey - Trader Joe’s Jalapeño Sauce
Migithavi telisinde ga chicken fry, rice, bell peppers, avocado.
Neyyi kuda but photo thiskunnaka veskunaa🌝