How to use yogurt on the side
I've read about how Turks have the reputation of eating everything with yogurt, though, honestly, I didn't experience that in six days of Istanbul dining. Nevertheless, tonight at a döner place here in the US, I ordered the İskender kebab, which was served with a very healthy dollop of yogurt on one side of the plate. How is it usually used? 1. Spreading it on top of the main dish. 2. Dipping forkfuls of the main dish into it. 3. Eating it separately throughout the meal.
Side note: If I'd known I was getting so much yogurt, I wouldn't have ordered an ayran.