
Caldwell's "Amano" makes NYTimes "Greatest Mexican Restaurants Across the United States" List
I was just reading the NYTimes list (Gift Link) of "41 of the Greatest Mexican Restaurants Across the United States", and was surprised to see Caldwell on the list.
Here's what they had to say:
> Amano
> The chef Salvador Alamilla, who owns the restaurant with his wife, Rebecca, is from Michoacán by way of Santa Ana, Calif. He brings the spirit of both places to the menu. The tortillas are made in-house with the Indigenous technique of nixtamalization, and in a nod to Southern California, the L.A. Birria Tacos have a particularly rich consomé. But the meats that emerge from the depths of the oak-fired barbaoca pits outside are Mr. Alamilla’s Michoacan magic. The smoke and spice on short ribs or lamb shanks and belly are worth a detour to the Idaho prairie.
Looks pretty delicious, but I'd love to hear what locals think.
I don't get down to that part of the state much, but I just realized I'll be driving through Friday night and made myself a reservation.