We prepped veggies, now battle lines are drawn: steam them or saute them?
[see list below]
We're trying to cook more at home and to eat more healthy, fresh food but we're not very experienced at preparing tasty dishes with fresh ingredients.
What's the best way to season and cook what we have?
For the record, my SO and I don't like roasted vegetables, and the thought of boiling vegetables makes me cringe. So maybe sauté or steam? My SO wants it one way and I want it the other, but we're happy eating it either way.
We prepped the following fresh veggies and we'd like to bring them to life. We can use all or any of the ingredients in this list:
1.5 cups sliced summer squash
1 c cabbage (pieces)
1 c broccoli (small florets)
1 c sliced onions (chunky crescents)
1/2 c carrots (thin slices)
1/2 c celery (thin slices)
1 clove garlic
[seaoning?]
Our pantry is (somewhat) well-stocked and we have a decent assortment of condiments, spices, and cooking oils.