u/Bigfatass12

I’ve been fruiting these reishi for a month or so. They’re still growing away, but are close to the top of the bag. I was thinking of opening the bag to see if they’ll conk or just leaving them alone. The white tips mean they’re still growing? Is there a risk of waiting too long? Any advice appreciated. Also, there’s some crystal clear water at the bottom. Not sure if it’s worth draining?

Kept in a Martha tent on the bottom. Bag is sealed except for the passive air patch. Temps run 72-76F and humidity 85-90%.

Reishi is shooting up nicely. Is there anything I should/could do to improve the situation or is it best to stay the course?

I’m thinking these are about ready to pick. Some off morphology. They’re also looking a little pink which I don’t think is normal.

I’m thinking of popping the top and throwing a bag over it. Maybe top it with coco? Shotgun tub?

It looks good to me, but I thought it was supposed to be a slow colonization. It has me wondering if it’s something other than Mycelium.

I see a small spot of bacteria by the cap. Hoping the mycelium will outgrow it!

Charlotte, North Carolina after a stormy night.

Inoculated with 5cc of CM LC 12 days ago into 250ml. Karo2% + soy peptone. I’d like e thoughts on the health

First try. The one surviving spawn bag

First attempt at growing. Inoculated popcorn and brown rice with Blue Oyster LC. The rice looks good to me. The corn is looking moldy to me?

First attempt at growing. Inoculated popcorn and brown rice with Blue Oyster LC. The rice looks good to me. The corn is looking moldy to me?