u/BudgetFennel5396

Master Bedroom Available in 3BHK – BTM 1st Stage 🏠

Master bedroom available in a spacious and well-ventilated 3BHK in BTM 1st Stage.

📍 Location: BTM 1st Stage

🚇 300m from Silk Board Metro

🚌 Walkable distance to bus stop

🍽️ Restaurants and market within walking distance

🌬️ Good ventilation and natural light

💰 Rent: ₹16,300/month

💵 Advance: ₹36,111

🛋️ Setup Cost: ₹10,000

Setup cost includes:

- Dining table

- Water purifier

- Washing machine

- One additional table & chairs

- Sofa

✅ No brokerage

✅ Great apartment

✅ No issues with owner or neighbours

✅ Peaceful living environment

✅ Well-maintained and well-ventilated apartment

📩 DM if interested for more details/photos.

My mom grew up in a small fishing village near Rameswaram, and I spent every summer at my aachi's house where the whole day was basically measured in meals fish in the morning, prawn by noon, crab, a rasam that could wake the dead. Food there was never just food. It was how everyone said "I love you."

After moving here for work, I could order anything in 20 minutes flat but I couldn't remember the last time a meal felt like that. Like someone made it for me.

It stuck with me enough that a friend and I ended up starting a little coastal Tamil supper club, chasing exactly that feeling one long table, eat with your hands, strangers who leave as friends. And it got me wondering what everyone else in this city is quietly homesick for.

So for those of you far from home, what's the dish you'd give anything to find here? Genuinely curious. Drop yours below.

(Not trying to hard-sell anything — if anyone actually wants to come eat, I'll put the details in a comment so I'm not breaking any self-promo rules.)

A few months ago, we started something called House of Saapadu.

It began as a small idea — cook the kind of food I grew up eating at my ammamma’s house and invite a few people over.

But somewhere along the way, it turned into this really wholesome thing where strangers sit around one table for hours talking, laughing, eating with their hands, sharing stories, watching cricket, playing board games, and hanging out like they’ve known each other forever.

So we’re doing it again this Saturday and Sunday from 2 PM – 6 PM.

This time we’re keeping it even smaller — only 10 people per session — because we realized the nicest part of the experience is how intimate and personal it feels.

The food is rooted in coastal Tamil recipes passed down in my family. A lot of it comes from memories of summer holidays at my aachi's house — meen kuzhambu slowly boiling in the kitchen, karuvadu roasting, fish fry disappearing before it even reached the table, and everyone sitting together long after lunch was over.

We’re also making this one BYOB, so people can eat, drink, socialize, watch cricket, play games, and just spend a slow afternoon together without restaurant rush or loud party energy.

Honestly, in a city where everything feels fast and transactional, this has become one of the nicest things we look forward to every week.

If anyone’s interested, feel free to DM :)

A few months ago, we started something called House of Saapadu.

It began as a small idea cook the kind of food I grew up eating at my aachi's and invite a few people over.

But somewhere along the way, it turned into this really wholesome thing where strangers sit around one table for hours talking, laughing, eating with their hands, sharing stories, watching cricket, playing board games, and hanging out like they’ve known each other forever.

So we’re doing it again this Saturday and Sunday from 2 PM – 6 PM.

This time we’re keeping it even smaller — only 10 people per session — because we realized the nicest part of the experience is how intimate and personal it feels.

The food is rooted in coastal Tamil recipes passed down in my family. A lot of it comes from memories of summer holidays at my aachi's house — meen kuzhambu slowly boiling in the kitchen, karuvadu roasting, fish fry disappearing before it even reached the table, and everyone sitting together long after lunch was over.

We’re also making this one BYOB, so people can eat, drink, socialize, watch cricket, play games, and just spend a slow afternoon together without restaurant rush or loud party energy.

Honestly, in a city where everything feels fast and transactional, this has become one of the nicest things we look forward to every week.

If anyone’s interested, feel free to DM :)

A few months ago, we started something called House of Saapadu.

It’s a small weekly Tamil coastal supper club where we host around 20 people at a time for dinner, conversations, board games, and sometimes even late-night PC games.

The idea came from my aachi (my mother’s mother).

Growing up, my summer holidays were always spent at her house. I still remember the smell of meen kuzhambu simmering in the kitchen, karuvadu roasting on the stove, everyone eating together on banana leaves, and afternoons that felt slow in the best possible way.

At some point, I realized I missed that feeling more than the food itself.

So we decided to recreate it.

Every week we cook a coastal Tamil menu inspired by her recipes:

- meen kuzhambu

- fish fry

- prawn fry

- Mutton fry

- nei meen karuvadu

- egg

- elaneer payasam

- homemade sweets

(and usually one rotating special)

What started as “let’s cook for a few friends” slowly became this really wholesome thing where strangers sit together for hours talking about life, careers, childhood memories, relationships, hometowns, and food.

Some people come alone and leave with new friends.

Some stay back after lunch playing board games.

Some just sit quietly and ask for a second serving of payasam.

And honestly, in a city where everything feels rushed and transactional, this has become something we deeply look forward to every week.

Didn’t expect people to resonate with it this much, but I’m really grateful they do :)

We’re hosting another one this weekend as well. Keeping it limited to around 20 people like always.

If this sounds like something you’d enjoy, feel free to DM me :)

A few months ago, we started something called House of Saapadu.

It’s a small weekly Tamil coastal supper club where we host around 20 people at a time for dinner, conversations, board games, and sometimes even late-night PC games.

The idea came from my aachi (my mother’s mother).

Growing up, my summer holidays were always spent at her house. I still remember the smell of meen kuzhambu simmering in the kitchen, karuvadu roasting on the stove, everyone eating together on banana leaves, and afternoons that felt slow in the best possible way.

At some point, I realized I missed that feeling more than the food itself.

So we decided to recreate it.

Every week we cook a coastal Tamil menu inspired by her recipes:

- meen kuzhambu

- fish fry

- prawn fry

- Mutton fry

- nei meen karuvadu

- egg

- elaneer payasam

- homemade sweets

(and usually one rotating special)

What started as “let’s cook for a few friends” slowly became this really wholesome thing where strangers sit together for hours talking about life, careers, childhood memories, relationships, hometowns, and food.

Some people come alone and leave with new friends.

Some stay back after dinner playing board games.

Some just sit quietly and ask for a second serving of payasam.

And honestly, in a city where everything feels rushed and transactional, this has become something we deeply look forward to every week.

Didn’t expect people to resonate with it this much, but I’m really grateful they do :)

We’re hosting another one this weekend as well. Keeping it limited to around 20 people like always.

If this sounds like something you’d enjoy, feel free to DM me :)

A few months ago, we started something called House of Saapadu.

It’s a small weekly Tamil coastal supper club where we host around 20 people at a time for dinner, conversations, board games, and sometimes even late-night PC games.

The idea came from my aachi (my mother’s mother).

Growing up, my summer holidays were always spent at her house. I still remember the smell of meen kuzhambu simmering in the kitchen, karuvadu roasting on the stove, everyone eating together on banana leaves, and afternoons that felt slow in the best possible way.

At some point, I realized I missed that feeling more than the food itself.

So we decided to recreate it.

Every week we cook a coastal Tamil menu inspired by her recipes:

- meen kuzhambu

- fish fry

- prawn fry

- Mutton fry

- nei meen karuvadu

- egg

- elaneer payasam

- homemade sweets

(and usually one rotating special)

What started as “let’s cook for a few friends” slowly became this really wholesome thing where strangers sit together for hours talking about life, careers, childhood memories, relationships, hometowns, and food.

Some people come alone and leave with new friends.

Some stay back after dinner playing board games.

Some just sit quietly and ask for a second serving of payasam.

And honestly, in a city where everything feels rushed and transactional, this has become something we deeply look forward to every week.

Didn’t expect people to resonate with it this much, but I’m really grateful they do :)

We’re hosting another one this weekend as well. Keeping it limited to around 20 people like always.

If this sounds like something you’d enjoy, feel free to DM me :)

🏡 2BHK House for Rent – BTM 1st Stage

Looking for a comfortable and well-connected home? This 2BHK apartment is a great choice!

✨ Highlights:

- Well-ventilated and spacious house

- Semi-furnished (includes geysers, cupboards, fans & TV)

- Friendly and easy-going owner

- Located just 600m from the metro 🚇

- Close to bus stops, food spots, and shops 🍽️🛒

💰 Rent: ₹35,000/month

💵 Advance: ₹1.1L

🤝 Brokerage: ₹10,000 (minimal)

I currently stay in this flat, so feel free to reach out for genuine details or a visit!

I can find a roommate as well if one person is interested.

📍 Location: BTM 1st Stage

DM for more info or to schedule a viewing!