u/CCV21

Getting into soup making. First one where I didn't follow an exact recipe.

I sweat celery, onion, and carrot also known as mirepoix.

Then I added some Old Bay and salt.

Then I used Better than Bullion seasoned vegetable base.

One cup of white wine.

Then put in mushrooms and rice.

Cooked for 30 minutes, and then turned off the heat and let it sit for three hours.

I added a bit too much rice. Lesson learned for next time.

The soup is pretty good. My intention is to make a soup using a different aromatic base each time. I'll also alternate the broths/stocks.

Gifted to me by a friend. Too light on the carbonation for me. I didn't taste the minerals.