Best Electric Pressure Cooker that actually works?
thinking about getting an electric pressure cooker, but i’m trying to figure out if it actually makes sense for my kitchen or if i should just stick with normal pots/pans, mostly cook pretty basic weeknight stuff: rice, beans, soups, stews, shredded chicken, tougher cuts of meat, maybe meal prep type things. i like the idea of being able to throw something together faster without babysitting the stove, but i also don’t want another bulky appliance that only gets used twice, looked at a few electric pressure cookers / multi cookers, but it’s hard to tell what actually matters. stainless inner pot would be nice, easy cleaning is big, and i’d rather have something reliable than one with 50 preset buttons i’ll never touch