

homemade sauce
1 sauce on its own. 2 sauce w noodles
brown keilbasa in a pan + render a bit of fat, then remove from pan
add bacon fat enough to fry, 1 sweet yellow onion and 5 cloves of garlic minced to the pan and cook until clear
6oz of tomato paste (no added acid or sugar) and a can full of water to the pan plus like half a stick of butter
half a bell pepper diced , 10 oz (2.5 handfuls) of cherry tomatos halved, one jalapeño cored and diced add to the sauce
1/4 cup whole milk
reduce by just under half and then add the keilbasa back . stir in cotija cheese
season with lavender, thyme, sage, ground red pepper, salt and a pinch of dark brown sugar. dealers choice on noodles.
add the herbs and ground red pepper with the onions, sugar with the water and tomato paste and salt thru ought to taste