Employment
The team at the Traverse City Country Club is growing, and we’re looking for a Full-Time Line Chef to join the kitchen.
I’ll be stepping in as the new Executive Chef on May 25th, and one of my first goals is building a strong, professional crew that takes pride in what they do. This is not your average line cook job. We’re putting together a kitchen built around teamwork, consistency, professionalism, and people who genuinely care about food and hospitality.
What we’re looking for:
• Someone who works clean, organized, and with urgency
• A cook who wants to keep learning and growing
• Team-first mentality
• Ability to handle volume while maintaining standards
• Pride in the craft
What you’ll get:
• One of the strongest paying line positions I’ve personally ever posted
• Full-time, stable work
• Opportunity to work alongside experienced culinary professionals
• A kitchen focused on development, structure, and growth
• A chance to help shape the next chapter of the program
If you’re tired of dead-end kitchen jobs and want to work with a team that actually cares about doing things the right way, I’d love to talk with you.
Feel free to message me directly for details.