It was one hell of a week. Long days. Very little sleep. Short staffing. Equipment problems. Product loss. Last-minute adjustments. A kitchen that still had regular service to execute while preparing for one of the largest events of our season. We got it done.
It all pays off when you here the first wows. Set up was done and they walked in. Only had a chance to snag a couple of pics
This is our clubs biggest party of the year. Its going to be biblical 😉
Prepping for a big ass party this weekend.
As we continue to process the steer we re coming into the home stretch.
Burgers ✔️
Brats ✔️
Hotdogs ( made and need to be cased )
Demi ( been going for 2 days finishing today )
Steamships drying in cooler along with other cuts.
I have a huge party coming up at the Club Im the Executive Chef for.
Our "farmer' is the best. Pig and Goat last week this week a Roasted whole lamb.
Did a wine dinner Saturday Asado style
Some A5 wagyu we did for a Club event last week.
Whole split Roasted Pig
Smoked Goat Confit
​
The team at the Traverse City Country Club is growing, and we’re looking for a Full-Time Line Chef to join the kitchen.
I’ll be stepping in as the new Executive Chef on May 25th, and one of my first goals is building a strong, professional crew that takes pride in what they do. This is not your average line cook job. We’re putting together a kitchen built around teamwork, consistency, professionalism, and people who genuinely care about food and hospitality.
What we’re looking for:
• Someone who works clean, organized, and with urgency
• A cook who wants to keep learning and growing
• Team-first mentality
• Ability to handle volume while maintaining standards
• Pride in the craft
What you’ll get:
• One of the strongest paying line positions I’ve personally ever posted
• Full-time, stable work
• Opportunity to work alongside experienced culinary professionals
• A kitchen focused on development, structure, and growth
• A chance to help shape the next chapter of the program
If you’re tired of dead-end kitchen jobs and want to work with a team that actually cares about doing things the right way, I’d love to talk with you.
Feel free to message me directly for details.
I have an 08 RRS. I recently bought a 2020. Its time to let the 08 go.
My question is this. What my girl worth?
Zero lights on dash on.
128k miles
Set of stock rims with tire sensors.
Going to need back breaks soon but I have the parts to replace.
There's nothing wrong with it. Runs like a champ.
Making a move and 3 cars are just to much at this point. Trying to downsize.
People online:
“Premium gas is a scam.”
Also people online:
Have never owned a performance vehicle in their life.
Working 60+ hours a week to buy something nice and maintain it correctly apparently makes people mad on the internet.
And don’t confuse someone posting a picture of gas prices with complaining about being broke. I can afford it just fine. It’s more the fact that it’s wild watching Americans get taken to the bank over fuel prices while acting like noticing it somehow hurts their feelings.