Detroit style pizza with burger sauce as base, brick cheese mixed with cheddar, ground beef and pickles. The 6 and 9 year old surprisingly loved it. Will definitely make again.
Looking for a contractor that can give quotes for existing home additions, extension, 2nd level…perhaps even an ADU. Any suggestions would be appreciated.
Anyone know of a good privately owned vet clinic nearby? Old dog was at shoreline central animal hospital, really didn’t like the clinic. New dog is at shoreline veterinary hospital, and I can’t stand the vet, she’s like a car salesman. Both of those clinics are bought out by private equity, looking for an old fashioned private clinic.
Was that the boom at 130am this morning? Woke me up and I walked outside to check my hood.
Sleeps like this more often than not.
We have had our new pup Mable, for about 6 weeks, everything has been going pretty good, minus the 3 pairs of reef flip flops she has destroyed (one was a new pair 2 days old to replace the others). This morning she was able to get a treat bag off the counter, she’s growing fast an it was near the edge, ate almost the whole bag before my 9 year old caught her. I didn’t feed her breakfast after that and this afternoon I saw her basically peeing out of her butt. Tips to make her regular again? Rice? Regular food? She’s already potty trained, thank goodness. Any tips would be greatly appreciated.
Not sure if I made my crust too dark, it was delicious. The olives are really, really good.
Homemade Italian beef, used eye of round I found for a good price. Seasoned overnight then braised to 127 degrees. Baked some rolls and used my homemade giardiniera. Was excellent.
About 13 weeks old now, growing fast, Mae is definitely biting a lot and being a typical puppy….. But damn, she’s a pretty gal! 🥹
My father is a big lamb chop guy (Egyptian family), so I make them when he visits, now the kids request them weekly.
Salami, mortadella, provolone, lettuce with dressing and some giardiniera mixed in. Hit the spot.
Gonna be trouble.
Just sausage and mushroom, found Wisconsin brick cheese to use as well, San Marzano tomatoes . One of the best pizzas I’ve made. The crust really reminds me of old school Pizza Hut, I used a Loyd pan.
One sausage and giardiniera, one cheese for the kids. Found Wisconsin brick for the cheese! Was excellent.
I live in Seattle and make all kinds of pizza frequently, because Seattle sucks as a pizza town (with a few exceptions). I had been hunting for Wisconsin brick during my Detroit pizza phase and could never find anything. Just found this, 6.7 lbs, paid $19. Anyone have experience with this brand? It was made in Wisconsin 🥳
Our golden passed in December, one week shy of 14 😖
We were finally ready for a new one.
Was in Chicago this weekend and had to stop by, I’ve had all the others, this one is pretty good. Not trying to start a fight.
I haven’t been to this place for 10 years, I’m not sure how they make their sauce but it’s the best I’ve ever tasted. Salad and bread are awesome as well.