


AB Banana Bread Recipe
I made it in a pie dish, but a bread pan would probably work too? Not sure, I haven’t tried but the shape doesn’t really matter, this banana bread is a legit food item and not a workaround fake, it literally just tastes like any banana bread that you would buy from the store, but no dryness at all and as sweet as you desire.
2 very ripe bananas
4 eggs
A dash of vanilla extract
A half pint of heavy cream (or less if you don’t tolerate dairy as much)
A generous portion of maple syrup (I probably used about a cup but I’m not really sure)
Maple syrup amount is totally customizable depending on how much you want it to taste like a desert or like a side.
That’s it 5 ingredients! Just mix in a bowl and then pour into a buttered pie pan.
For a more wet and juicy banana bread pudding type thing, add more heavy cream and use overripe bananas. For more dry breadiness use slightly under-ripe bananas and less heavy cream.
Bake at 360F for one hour exactly and then turn off oven and let it sit in the left over heat with the oven door closed for 15 more minutes. Remove and eat hot or refrigerate and eat cold, both are amazing. Cold is very nice for the summer. Enjoy.