





8–9 Days In — This Brown Rice Is Getting Taken Over 🔬🍄
Been watching this one closely and I’m pretty impressed with how fast it’s moving like it always has over the years! This is liquid culture on brown rice grain and these pictures are only about 8–9 days in.
The mycelium is already pushing hard through the grain, looking thick, healthy, and consistent across the bag. I love seeing the difference strong culture can make when everything comes together right.
Still has some work to do, but for barely over a week, I’m definitely happy with where this one is headed. 👀
Anybody else running brown rice lately? I’d love to see how yours is moving.
🍃🍄 Respect the Process. Trust the Genetics. 🍄🍃