For you experienced home cooks, what is that ingredient, dish or tool that has stuck with you since being a beginner?
I am a middle aged dad who took over cooking for the family when my wife was diagnosed with cancer. I fell in love with it immediately as it was an emotional outlet that I could share with others. Since then, I have geared up and upgraded my kitchen and outdoor equipment. I have everything that I want as a cook. But, today, when needing to dice an onion, I opened up the drawer and saw my trusty old pairing knife. Have had it for 15 years. When I didn’t know what I was doing, I did everything with it! Ha ha! It kind of made me a bit emotional dicing that stupid onion. The effort of breaking the onion down into quarters to even get the blade through. How completely rough and uneven the quarters were. Making slices that could then be diced. It all looked so far from how I have done it with the nice Japanese knife set I have. Maybe it’s cliche to use this word, but it just looked so rustic with all of the uneven dices on the board. It really made me look back with so much gratitude cooking that onion. I blamed all the emotion on my face on the onion, which was a nice feature as well. It just makes want to put my arm around a beginner or someone who is intimidated by cooking and just say “go for it”. I did not have that moment on my radar at all. It made me wonder, what is that thing for others who love cooking that just makes them nostalgic for the days when they were just trying to figure it all out. Cooking is a hobby of failure, we go through a lot to get proficient at it. It’s kind of the best part of the journey outside of being able to consume what you create. Ha ha!
What’s your nostalgia?