u/Illustrious-Lab-3835

Sourdough

1000 grams of flour
850 grams KA BF
150 grams Whole Wheat
75% room temp filtered water 750 grams
Starter 15% 150 grams (fed 1:3:2 night before)
Salt 2% 20 grams

Mix and sit 10 mins with towel
Slap and fold
Rest 30 mins with towel
Could and fold
Rest 30 mins
Ball and toss in container for Proof
You wanna see double the size
Pull out and divide into 2
Preshape and put towel on top for 30 mins
Spread into rectangle
Shape, ball, and into banneton
Cold proof 48hrs
Preheat oven with DO inside
Bake 450 for 25mins
Bake 425 for 20 mins lid off
Let rest 1 hour

Black sesame seeds only for the topping

Pretzel was two mins in hot water with 1/3 cup baking soda and just ladle the water on top
Pretzel salt topping when done
Wait to score after 7 mins on this one
Needs to firm up in oven

Just a follow up to the comments about dry!

Yep, 1.5 hours sprayed with Worcestershire and water. 2hrs and wrap for 45 mins. 300 just runs so well with my smoker

Amazing finish and amazing piece of meat! My local butcher hooked it up. I’m glad I was able to make these so beautiful and it was the best bbq I have ever tasted

Got cruising along and know my recipe pretty well. I decided to up the hydro to 80% and know the handling is an issue. Higher hydration doughs are not fun if you don’t relax. I did panic and thought about tossing it, but in my mind I said let’s bake it. 48hr fermentation, sour, moist, and I threw everything bagel seasoning in the ditch when I scored it. Let’s here the feedback

1000g flour

850 bread

150 ww

2% salt

160g SS

80% hydro

Tossed into a bowl and dough whisked

Cover for 20 min

Remove from bowl slap and folds

30 min with towel on counter covered

Coil folds

30 min counter towel on top x 2

BF till aliquot read 70%

Popped on counter

Coil folds x 2 - 30 mins apart with no towel

Cut in half, shaped, rolled on seeds, put in banneton, and CF for 48hrs

Baked 425 in DO for 25 mins 4 ice cubes in DO

Lid off 400 for 20 mins

Pull and rest 2hrs on rack