
Nothing beats a traditional Rajasthani Thali served on leaf plates! What’s your ultimate comfort food thali?
Treated myself to an authentic Rajasthani thali served completely in traditional pattal (leaf bowls) with a cool clay kulhad drink.
The spread came with hot roties, fresh homemade white butter (safed makhan), spicy garlic chutney, churma, gatte ki sabzi, kadhi, and a bunch of flavorful regional sides. Eating off leaf plates always hits different and somehow makes the food taste 10x better!
For the food lovers here: which regional Indian thali holds the #1 spot for you?